In 100 g (Grams) of Bread, cinnamon there is 0 g of 18:4 octadecatetraenoic, parinaric.

slice 1 serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, cinnamon

Bread, cinnamon is a type of Baked Products. The most significant nutrients in Bread, cinnamon are listed below.

Water	41.93 g	41.93	g	41.93%
Energy (calorie)	253 kcal	253	kcal
Energy (joule)	1060 kJ	1060	kJ
Protein	7.05 g	7.05	g	7.05%
Total lipid (fat)	5.29 g	5.29	g	5.29%
Ash	1.34 g	1.34	g	1.34%
Carbohydrate, by difference	44.38 g	44.38	g	44.38%
Fiber, total dietary	3.5 g	3.5	g	3.5%
Sugars, total	14.11 g	14.11	g	14.11%
Calcium, Ca	71 mg	71	mg	0.07%
Iron, Fe	2.54 mg	2.54	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	57 mg	57	mg	0.06%
Potassium, K	74 mg	74	mg	0.07%
Sodium, Na	388 mg	388	mg	0.39%
Zinc, Zn	0.49 mg	0.49	mg
Copper, Cu	0.064 mg	0.064	mg
Selenium, Se	12.3 µg	12.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.317 mg	0.317	mg
Riboflavin	0.12 mg	0.12	mg
Niacin	2.822 mg	2.822	mg
Vitamin B-6	0.027 mg	0.027	mg
Folate, total	56 µg	56	µg
Folic acid	36 µg	36	µg
Folate, food	21 µg	21	µg
Folate, DFE	81 µg	81	µg
Choline, total	2.7 mg	2.7	mg
Vitamin B-12	0.05 µg	0.05	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	4 IU	4	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	26 µg	26	µg
Vitamin E (alpha-tocopherol)	0.5 mg	0.5	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9.5 µg	9.5	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	3.527 g	3.527	g	3.53%
18:2 undifferentiated	3.123 g	3.123	g	3.12%
18:3 undifferentiated, octadecatrienoic, linolenic	0.404 g	0.404	g	0.40%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bread, cinnamon